Vegan Fudge Recipe and Holiday Cheer Creeps In

Last night, on my way back from another great snowy ski day, I heard my first Christmas song of the season. I can’t say that I was surprised. It is the week of Thanksgiving after all.  With a little more than a month till the big day it seems relatively appropriate that holiday cheer begins its creep into the fabric of our everyday lives.

Aside from the Christmas music, over this weekend I participated in my first Friendsgiving. Which if you are not familiar with the concept Friendsgiving is the first excuse for a bunch of people who know each other to drink heavily, eat copious amounts of food and gorge themselves on the first taste of holiday cheer.  It is an all-around good time. As part of this holiday pre-season event it is required that all participants contribute a thanksgiving themed dish.   Since this is only the beginning of the holiday season I did not feel it was necessary to spend all day cooking some elaborate dish. I wanted to make something easy and thanks to the expansive knowledge of tumbler I found one of the simplest recipes I think I’ve ever attempted, 3-ingredient vegan fudge.

3-Ingredient Vegan Fudge

Ingredients:

3 cups of dark chocolate morsels

¾ cup of whole coconut milk

2 table spoons of coconut oil

+ any additional ingredients your little heart may desire! For this rendition of fudge I chose to add walnuts and coconut pieces.

Procedure:

1. Place chocolate chips into a bowl. I placed mine in a metal bowl and then heated it by placing it into a sauce pan of simmering water. Essentially replicating a double boiler.
2. In a separate sauce pan bring coconut oil and milk to a boil, whisking occasionally.
3. Pour milk and oil mix over chocolate chips and stir until all of the chocolate is melted and the mixture is smooth. At this point, add any additional ingredients you would like.
4. Pour mixture into a well-greased pan. I put mine into a 5x5 pan.
5. Place into the fridge for 2-3 hours or the freezer for 1 hour.

** Recommended augmentations: Add vanilla extract and or powdered sugar, this is to cut the somewhat bitter taste of the dark chocolate morsels.

The beauty of the 3-ingredient fudge is not only that it is ridiculously easy but also that it is a crowd pleaser. Although everyone was stuffed to the brim from pre-season thanksgiving foods several people asked if they could take doggie bags home of vegan fudge. With holiday cheer, aided by red wine, I gladly obliged their requests.

So as the holiday season swings to full tilt, remember 3-ingredient fudge for those moments that to embark on an extravagant dish would bring out the Grinch in anyone. But until then revel in the glittering splendor that is the holiday season and don’t be ashamed to crank up the volume when your favorite holiday song comes on the radio. I know I did.

When my dog ate (or tried to eat) Turtles

The part where I left her alone Aggie, my twenty-pound mutt, spent some time in her early years out on the streets of of Baytown.

In every other possible way she is a civilized dog, except for this one thing. Whenever Aggie is left alone, she dashes to whatever food is around and devours it. This is often a problem because, well, it's not like I leave out Dog Food. It's always People Food and not the good, healthy kind. Insert story about the time she ate a plate of  Ghirardelli brownies.

Last night, I decided to go visit a friend and planned to be gone only for an hour, so, thinking she could be trusted and that I didn't have any food out, I did not crate her.

The part where  I was wrong

I returned home to Aggie poking her head through the curtains, wildly wagging her tail. She met me at the door. I should have known something was up.

In my living room there was a package of Chocolate Turltles on the couch and one on the floor - I wouldn't find the package in my bathroom until later that evening. Luckily the packages were somewhat chewed on, but otherwise intact. She wasn't able to make her way into any of them. Thank goodness, or we would have had another shit storm. Insert story about the time she ate a plate of  Ghirardelli brownies.

You see, what makes this funny is that the box of Turtles was on my kitchen table which is pushed up against the wall. Aggie, being only two feet on a good day tall, couldn't have just reached the box. No, I'm sure it was a charade. The Little Dog must have climbed up the two chairs, jumped on the table, then walked across the table to where the box was.

And she has a really little mouth, so she must have done this three times to account for each of the chocolate turtle packages that I found. I just can't imagine what was going on in her Little Dog brain each time she grabbed a chocolate, couldn't open it, then climbed up onto the table to grab another. Or why she stopped at three. And why she didn't try harder to rip open the package.

The part where I didn't scold her

Standing there in my living room, taking this all in, all I could do was shake my head. Aggie, I guess filled with guilt, ran into my bedroom whimpering with her tail between her legs and folded into a really little ball. And I just laughed. After all, I was the one who left out the chocolate. I just never thought she'd climb the table to get to it. Or that she could smell it.

So I went and grabbed her from my room, laughing, pet her head and told her it was all "OK."