Thanksgiving

Macrander Late Thanksgiving Poem

It's that time of year when plump, ready turkeys start to disappear, When the Macrander family near and far,

Start gassing up the commuter car.

For Emily, Thanksgiving day was held in Sugar Land,

Though why Aggie always gets the first invite, I don't quite understand.

Aggie at the Underwood Thanksgiving.

Aggie followed around cooks and sat in the sun all day long,

Because the bond between her and Kaitlyn's cat was never strong.

Sarah flew from Denver to be with the rest of the clan,

And told the family about her new boyfriend, Steve, not Stan.

Sarah and Todd by Todd and Nick's apartment.

In Baton Rouge, Todd and Nick were kind enough to host the whole group,

Though in such close quarters, Dad struggled to find a private place to...stoop.

We always cherish the moment we get to watch Dad cook,

Because we know these secrets are found in no book.

10154282_10205146008548364_1560568066403153482_n

After Thanksgiving, Jarrod and Emily did arrive,

But only to hop in the car and head to New Orleans - another drive.

On the hunt for a restroom, we went into the mall,

And found a tree to take our Christmas photo by, oh so tall.

Merry Christmas from Nick, Todd, Sarah, Emily and Jarrod.

As with custom with every trip,

Each Macrander goes to Todd to get a clip.

Todd cuts Jarrod's hair.

After several days of family fun,

And starting to feel like we each weighed a ton,

We gathered around the apartment stairwell,

While Todd ran to apply some last minute hair gel,

And took this lovely family photo.

Macrander family looking spiff.

Grandma's Thanksgiving Roasted Bacon Mushroom Green Beans

Happy holidays, Macrander family! It's here finally. Last night, J and I went over to his grandmother's house for Thanksgiving-Christmas dinner with his out-of-town aunt. She's going to be with her partner for the holidays and they will not be traveling so we had to celebrate early. Here's the standout dish from last night. Grandma's Thanksgiving Roasted Bacon Mushroom Green Beans

Grandma's Thanksgiving Roasted Bacon Mushroom Green Beans

Prep time: 15 minutes

Bake time: 20 minutes

Heat oven: 375 F

Ingredients:

2 lbs. fresh green beans

2 tbsp. EVOO

2 tbsp. all purpose seasoning

6 slices (or more) thick-cut bacon

1/3 cup sliced shallots

2 tbsp. (or more) garlic

12 oz. fresh mushrooms

1 cup low sodium chicken broth

Procedure:

1. Trim and wash the green beans. Toss with EVOO and seasoning.

2. Roast beans in the oven for 10 minutes.

3. Dice and cook bacon in deep skillet (iron skillets make magic). When bacon begins to brown, add shallots, garlic and mushrooms. Stir fry until bacon is brown. (You might want to drain out the bacon fat at this point, or what the hell, YOLO, leave it in.)

4. Add roasted beans to the mix and add 1 cup broth. Cover pan and cook on medium for 10 minutes.

Holiday travels begin

First, Mom and Dad visit Sarah in Denver for Thanksgiving.

Then, Mom flew from Denver to Houston to hang with me in Houston for a week.

Mom and I were blessed to be able to visit Brookewood, a home for functionally handicapped adults, on their open house! Many Christmas gifts were purchased.