Pumpkin Lasagna Roll-ups Easy Clean Recipe
Ingredients
6 whole wheat lasagna noodles
1/2 c can pumpkin
1/2 c ricotta cheese
1/4 c cooked onions (optional)
small handful spinach or kale
marinara sauce
1/4 c Parmesan cheese
Steps
Boil noodles and let cool. Mix ricotta, pumpkin and onion. Spoon filling onto lasagna. Top with with greens. Roll up. Use toothpick to close. Arrange on baking sheet. Spoon marinara over tops of rolls. Sprinkle cheese on top. Bake in oven @350 for 15 min or til cheese is melted.
**I had some leftover breakfast sausage that I included in my rolls as well and it was amazing.