Ah, 'tis the season for food that you really don't want to eat. Right!? The old 'if it's not shaped like can then it's not really cranberry' adage? Because of this, I'd pretty much given up on cranberry sauce (crap-berry, anyone?). So, I was more than thrilled when J's grandma served us this salad last week. It's a-maz-ing. Like eat it with a spoon for leftovers good. Fresh Thanksgiving Cranberry Salad Recipe (That doesn't suck!)
Ingredients:
2 cups of each (ground fresh cranberries, sugar, ground pecans, crushed pineapple)
2 packs cranberry (or strawberry) Jell-O
Procedure:
Grind cranberries, pour sugar over and set overnight. Add the pecans, pineapple to the Jell-O and add cranberries. Place in fridge until ready to use. I use the juice of the pineapple for some of the liquid to make Jell-O.
