Church potato casserole

Christmas Church Potato Casserole Recipe

So J chose to be born at the wrong time. Dec. 19. Who does that? Someone who wants to get twice the presents at one time, that's who. At his Dec. 18 birthday celebration this year I ate these amazing potatoes. And I've eaten them as left overs several times since. They're simply amazing. Jarrod's mother, Ruth, was kind enough to share the recipe with me. Happy graduation, Bonnie!

In other news, Bonnie, my friend since junior high, graduated from college this weekend. I went to her graduation party at the Irwin house on Saturday. Congrats, Bonnie! I love you. She is going to be a fantastic teacher.

Christmas Church Potato Casserole

1 (2 lb.) bag of Southern style hash brown potatoes

1 tsp. salt

1/2 c. melted butter

1/2 c. chopped onions

1/4 tsp. black pepper

1 small can of cream of chicken soup

1 pt. sour cream

2 c. grated cheddar cheese

2 c. corn flakes

1/4 c. melted butter


Mix all ingredients except corn flakes and butter. Spread in oiled 9 x 13 pan. Mix corn flakes and butter and sprinkle on top. Cook in preheated oven at 350 for 90 minutes.