Happy New Year! Okay, so I know it's been a few days, but what the hey. I finally dug out of my purse a hand written recipe my kind friend Kristen Garner gave me at her New Year's Eve party. She gave me the recipe because I was the fat kid sitting by the bowl of dip eating eating all of the fruit. Dip-eat-dip-eat. That was my New Year's Eve. This dip is a-ma-zing.
Kristen’s cream cheese fruit dip
Ingredients
8 oz package of cream cheese
8 oz sour cream or 6 oz plain yogurt (Kristen uses yogurt)
¼ cup packed brown sugar
1 tsp vanilla
2-3 tbsp milk
Instructions
Beat CC till smooth. Gradually beat in yogurt. Beat in brown sugar and vanilla until blended. Stir in enough milk to make dipping consistency. Cover and chill for an hour.
Serve with slices of banana, apple, pear, grapes or other sweet fruit.