Ingredients 6 eggs hard boiled (see procedure below)
1/4 cup mayonaise
1 teaspoon yellow mustard
1 tablespoon sweet pickle relish (I actually use about 2)
1/8 teaspoon salt
dash of pepper
paprika
Directions
Place the eggs in a pan with about 1/2 inch of water over the top of the eggs. Turn heat to medium-high. Bring the water to a boil (with the eggs in it). Remove the pan from the heat, cover with a lid, and let sit for 15 minutes. Pour off the hot water and run under cold water until the pan and eggs are cool. Peel the shell off the eggs.
With a sharp knife cut each egg in half lengthwise. Remove the yolk halves to a bowl and place the white halves on a platter. Using a fork, mash the yolks until they are a uniform mixture. Stir in the remaining ingredients, except the paprika. Stir until the mixture is smooth. Taste the mixture and adjust salt, pepper, and relish to taste. Using a spatula, place the yolk mixture into a ziplock sandwich bag. Snip one corner. Pipe the mixture through the open corner filling each egg white half on the platter.
Sprinkle paprika on the top. Chill for about an hour. Serve.